![Slow Cooker Stew](https://queenofreviews.com/wp-content/uploads/2012/04/DSC_9163-150x150.jpg)
Slow Cooker Stew
Ingredients
- 1 pound beef stew meat
- 2 medium potatoes , peeled and cubed
- 1 can (14-1/2 ounces) beef broth
- 1 can (11-1/2 ounces) V8 juice
- 2 celery ribs , chopped
- 2 medium carrots , chopped
- 1 medium sweet onion , chopped
- 3 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 1 tablespoon cold water
- 1/2 cup frozen corn
- 1/2 cup frozen peas
Instructions
-
In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
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In a small bowl, combine cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.
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