After my husband and I got married I told him one day that I was going to make Taco Chicken and he of course asked “What the heck is Taco Chicken?”. I told him it was this yummy chicken casserole that had Doritos in it and he thought I was nuts. That was 19 years ago and after many, many dishes of Taco Chicken it remains a family favorite. If you can find Taco flavored Doritos at your local supermarket then grab those, but if not the recipe is fine with regular Nacho Cheese Doritos.
1 Fryer Chicken Cooked and Shredded
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
6 oz. Chicken Broth ( You can use the broth from boiling your chicken)
1 teaspoon Chili Powder
1 small Onion chopped
1 teaspoon Oregano
Doritos (Taco or Nacho Cheese flavor)
2 cups Mexican Cheese blend shredded
Preheat oven to 375 degrees.
Spread chicken in bottom of 13×9 pan and top with a layer of Doritos chips.
In medium sauce pan combine cream of chicken soup, cream of mushroom soup, chicken broth, chili powder, oregano and onion. Bring to a boil and simmer for 10 minutes.
Pour sauce over Doritos and chicken.
Top with shredded cheese. Bake at 375 degrees for 20-25 minutes.