Beef Pesto Panini
Ingredients
- 8 slices Italian bread , 1/2 inch thick
- 2 tablespoons butter or margarine , softened
- 1/4 cup basil pesto
- 1/2 lb thinly sliced cooked deli roast beef
- 4 slices (1 oz each) mozzarella cheese
Instructions
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Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
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Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
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