This is a great, versatile white bread to make as is or experiment with adding, nuts, grains or various herbs and seeds. It has a nice crusty exterior with a soft, tender center.
Sesame Pork Kabobs
Cheesecake Ice Cream
Tuna Cakes
I cannot get my kids to eat traditional crab cakes and even have a hard time getting them to eat tuna, so this recipe was a great way to disguise the tuna into something they liked and they did not even mind the carrots.
Crunchy Pork Schnitzel
Honey Mustard Sauce
Pimento Cheese Burgers
I am normally not a fun of either Pimento Cheese or Thousand Island Dressing, but we ran across these burgers being made at Publix for a demonstration and they were so yummy I just had to try them. I used a homemade Thousand Island Dressing which you can find the recipe for here that was […]
Homemade Thousand Island Dressing
I was looking for a recipe for Homemade Thousand Island Dressing to go on these awesome Pimento Cheese Burgers and stumbled across this one on Food Network and it was great.
French Breakfast Puffs
We made these last week and everyone in the family loved them, that is hard to do sometimes. If you are a fan of cinnamon and sugar you have got to try these. They were awesome warm out of the oven and even a couple of days later. Soft, moist and just the right […]
Swedish Meatballs
These Swedish Meatballs were really yummo. Classically you may serve them over egg noodles, but we chose to use mashed potatoes and the gravy with them was oh so good. Enjoy!