Cheesecake Stuffed Strawberries
- 1 pound large strawberries
- 8 oz . block cream cheese – soft
- 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling)
- 1 teaspoon vanilla extract (or use almond, lemon, etc. )
- Graham cracker crumbs
Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside with a paring knife if necessary. I found most of the strawberries already had a nice hollow center so that step was not necessary. If you want to stand your strawberries upright (like in the picture) slice a bit off the bottom. One strawberries are prepped set aside.
Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. Add cream cheese mix to piping bag and fill strawberries. Once strawberries are filled dip the top in graham cracker crumbs.