Hosted by: Queen of Savings & Dawns Delights Art
Author:’ Toby Amador
Greek yogurt has quickly become one of America’s favorite foods, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt’s protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and it’s lactose-intolerant friendly, too! Because it is strained, resulting in very low water content, the ingredient is thick, creamy, and indulgent. Why wouldn’t you want it in every meal?
Now, in The Greek Yogurt Kitchen, nutrition expert Toby Amidor shows readers how to cut back on fat and calories without compromising flavor. She shares how to use this most versatile and healthful ingredient in unexpected ways, making even the most bad-for-you foods healthier, tastier, and more satisfying
Prize: The Greek Yogurt Kitchen Cookbook
Dates: 5/10-5/24
Open to: US Residents 18+
Enter to win using the Giveaway Tools Widget below. Good luck!
Donna Pyszk says
I have never cooked with yogurt so this would be interesting to try
alyce poalillo says
I eat Greek yogurt often but rarely cook with it.
Penni says
Haven’t cooked with Greek yogurt yet, but am planning to!
Michele Behlen says
I haven’t cooked with Greek yogurt but I would love to win the book so I can start.
Christie says
I haven’t, but I have made a few things like – onion dip was my favorite.
debbie says
I do! In the past year, I have started using Greek yogurt frequently in recipes. I love it!
lois bowman says
a couple of times but would cook with it more often if i had more recipes
Carly D. says
I have only made a greek chicken but other than that I haven’t tried others.
Tracy Pryor says
I use Greek yogurt all the time. I use it instead of sour cream.
Laura Smith says
I have never cooked with yogurt at all but I would love to try some of these recipes
Niki S. says
I use Greek yogurt for all kinds of stuff, I especially like to use it in my ranch dip, it tastes like sour cream, but is less fat.
Becca says
Ive never cooked with Greek yogurt before but I would love to start!
Tamar says
I never thought to!
Brittney House says
I would say once every two months, or when I find a good recipe.
debbie says
Yes, I do sometimes.
Anita says
I love Greek yogurt.My favourite is with corn flakes and baked chicken.allways looking for something new.
Melissa Nagy says
I love to substitute with greek yogurt! It’s so versatile and makes everything moist and yummy!
Shauntea Crutcher says
I have never cooked with Greek yogurt before.
theresa krier says
hi, i eat greek yogurt every day as well as cook & bake with it on a regular basis. this would be a great book to own, thanks
Lauren says
I eat greek yogurt but I haven’t tried cooking with it too much yet.
kyl neusch says
great to cook with
Daniel M says
nope haven’t tried any yogurt recipes yet
liz l says
I have never cooked with yogurt at all
Maria S. says
Yes, I love it! But I mostly eat it with fruits and oats.
Janice Crespo says
I really haven’t cooked with yogurt – virgin yogurt cooker 🙂 But as I read more about it, I am ready to start experimenting 🙂
Francine Anchondo says
Not very often
Nancy says
Yes! I am starting to use Greek Yogurt in my cooking.
Starla B says
I have only cooked a few things with greek yogurt. This cookbook would def give me tons of ideas!
Rita A says
I have never cooked with Greek Yogurt but I bet it is a versatile ingredient!
Stephanie says
I don’t, but my fiance does.
Michele Baron says
Yes…I substitute greek yoghurt for sour cream regularly
Mihaela Day says
I haven’t cooked with Greek yogurt but I would love to win the book
Crystal Rose says
I don’t usually cook with greek yogurt.
Brenda S says
I love to substitute Greek yogurt into any muffins I make!
MARIA simon says
we actually do a lot of dips with it..comes out great
Renee G says
I haven’t tried cooking with Greek yogurt yet.