Jingle Bell Pretzels
Ingredients
- 1 cup Semisweet chocolate chips
- 1 cup White chips , divided
- 1 tbsp . plus 1/2 tsp. shortening (Do not use butter, margarine, spread or oil), divided
- About 24 salted or unsalted pretzels
Instructions
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Cover tray or cookie sheet with waxed paper.
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Place chocolate chips, 2/3 cup white chips and 1 tbsp. shortening in medium microwaveable bowl.Microwave on high 1 minute, stir. microwave on high an additional 1-2 minutes, stirring every 30 seconds, until chips are melted when stirred.
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Using a fork, dip each pretzel into chocolate mixture, tap fork on side of bowl to remove excess chocolate. Place coated pretzels on prepared tray.
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Place remaining 1/3 cup white chips and remaining 1/2 tsp. shortening in a small microwaveable bowl. microwave on high 15-30 seconds or until chips are melted when stirred. using tines of fork, drizzle chip mixture across pretzels. Refrigerate until coating is set. Store in airtight container in cool, dry place.
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