Red Velvet Truffles
Ingredients
- 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
- 1 can cream cheese frosting (16 oz.)
- 1 package chocolate bark (regular or white chocolate)
Instructions
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After cake is cooked and cooled completely, crumble into large bowl.
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Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
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Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
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Chill for several hours. (You can speed this up by putting in the freezer.)
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Melt chocolate in microwave per directions on package.
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Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
susan smoaks says
These look good and easy enough that i can make them. thanks for the idea and the recipe!
ashley busse says
Oh my goodness, thank you for posting this!! Red velvet is my FAVORITE <3
Justine says
These are a must try if you like red velvet. Thanks for visiting.