Taco Salad Dip
Ingredients
- 1 lb lean( at least 80%) ground beef
- 1 small onion finely chopped
- 16 oz Refried or black beans
- 8 oz tomato sauce
- 1 pkg taco seasoning mix
- 2 drops hot sauce
- 1 clove garlic minced
- 1 cup sour cream
- 2 cups plus 2 tablespoons shredded Cheddar cheese
- 1/4 teaspoon chili powder
- Finely shredded lettuce (optional)
- Additional shredded Cheddar cheese if desired
- Tortilla Chips for dipping
Instructions
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In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain.
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Stir in onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly, microwave on High 3 minutes. Stir, spread mixture in 9-inch microwavable pie plate. Cover, microwave on High 3 to 4 minutes or until hot and bubbly.
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In small bowl, mix sour cream, 2 tablespoons Cheddar cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and remaining Cheddar cheese. Serve with tortilla chips.
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