Angel Lush on a Stick
Yum! I made this recipe a little lighter on the calories by using light cool whip. It was delicious.
Ingredients
- 3.4 oz JELL-O Vanilla Flavor Instant Pudding
- 1-1/4 cups cold milk
- 1 cup COOL WHIP Whipped Topping thawed
- 10 oz prepared angel food cake
- 1 fresh pineapple cut into 1-inch chunks
- 4 cups fresh strawberries stems removed
Instructions
-
BEAT pudding mix and milk in medium bowl with whisk 2 min.; stir in COOL WHIP. Refrigerate until ready to serve.
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CUT cake into 18 cubes; thread onto 18 skewers alternately with fruit.
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SERVE with pudding mixture.
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