Chocolate Chip Cookie Cake
Ingredients
- 1 package Duncan Hines Moist Deluxe Yellow Cake Mix
- 1 4 serving size Jell-O Vanilla instant pudding and pie filling mix
- 4 large Eggs
- 1 cup Water
- 1/3 cup Vegetable oil
- 1 12- ounce package Mini semisweet Chocolate Chips
- 1 1/2 cups Pecans finely chopped (optional)
- Confectioners Sugar for Dusting
Instructions
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Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chips and pecans. Pour into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. Dust with confectioners' sugar, if desired.
nadine says
is this really a cake? Looks sooo yummy! I want to try!
Justine says
It is so yummy! I made two for a small group we meet with and they were both gone in a few minutes. 🙂 Everyone loved it.
Maria says
Your cake looks beautiful and sounds delicious! I keep seeing recipes with instant pudding mix and hear that it makes everything taste even better! I need to give it a try!!! This cake looks amazing!!!
Justine says
Yes the pudding helps make the cake so moist. Thanks for stopping by!
Cassandra Davis says
This looks delicious! My mouth is watering!! Thank you.
Marie Huber says
I always look for Duncan Hines Cake mix, only one I use, with instant pudding recipe on side panel. Now can not find them.