Homemade Spaghetti & Meatballs
A few weeks ago we used the 2 recipes below to make the best Homemade Meatball Subs. Tonight we used them to make Homemade Spaghetti & Meatballs, just add your own pasta.
Ingredients
Quick Marinara Sauce
- 1 (28 ounce) can whole or diced tomatoes with juice
- 2 garlic cloves , minced
- 1 shallot , chopped
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Meatballs
- 1 1/2 lbs lean hamburger
- 3/4 cup quick oats
- 1 egg
- 1/4 cup finely diced onion
- 1/4 cup milk
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp Worcestershire sauce
- 2 Tbsp ketchup
- 1 Tbsp dry parsley
Instructions
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Put all ingredients into a large bowl
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Mix all together WELL. Use your hands to make sure it is well-incorporated.
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Form the meat mixture into balls and place on a cookie sheet lined with foil. Bake at 400 degrees for about 20-22 minutes, shaking or stirring occasionally. Serve with Marinara Sauce over your favorite Pasta.
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